Thai Basil Pesto
I made this recipe my own by combining ideas from several different recipes I found on the internet. Great on oriental noodles, or on grilled chicken or fish.
View ArticlePotato Artichoke and Shrimp Salad
I have no memory of where the original recipe came from, but I know I tweaked and twisted it out of recognition over the years! It's a great special occasion potato salad.
View ArticleSpicy Mayonnaise
This spicy mayo is really good on burgers, pulled pork sandwiches, fried catfish . . . you name it!
View ArticlePosole – Mexican Pork Stew
This is really hearty and delicious! It's a combination of several different recipes. I tried to take what I liked best and put it all together.
View ArticlePasta with Sausage and Butternut Squash
This is so simple and so good. It's our favorite fall pasta dish!
View ArticleCauliflower Mousse
This recipe came from a 1960s-vintage vegetable cookbook that belonged to my mother-in-law. It is easy and so good! It makes a great substitute for mashed potatoes. Dress it up with some dry mustard,...
View ArticleSquash, Red Lentil & Chickpea Stew
This recipe is adapted from an Eating Well Magazine recipe. The original used dried chickpeas and took hours to make. This uses canned chickpeas and takes 45 minutes, and is every bit as good. This...
View ArticleRamp Bulbs Poached in Olive Oil
I love ramps and this is a really tasty and unusual way to prepare them. I got the idea from a Mario Batali recipe where he does something similar with whole garlic cloves.
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